Full Menu

Prices subject to change.

Appetizers

  • 11.29
    Crab Cakes With Remoulade Sauce

    Lump crab seasoned with Old Bay, broiled to a golden brown and served with house made Remoulade. Two cakes.

  • 10.95
    Jumbo Shrimp Cocktail

    Five large Gulf shrimp served with our own cocktail sauce. Five shrimp.

  • 14.50
    Oysters Mignonette

    Locally grown and hand harvested, served with a Mignonette sauce of vinegar, minced shallot, and freshly ground pepper. Eating raw or undercooked shellfish may be hazardous to your health.

  • 4.79 / 8.95
    New England Clam Chowder

    Traditional New England Clam Chowder. Voted "Best Clam Chowder" fifteen times! Choice of Cup or Bowl.

  • 4.79 / 8.95
    Fish Chowder

    Downeast style, made with haddock and cream. Choice of Cup or Bowl.

  • 11.50 / 22.00
    Lobster Stew

    A generous portion of fresh picked lobster meat simmered with butter, milk and cream. A local tradition. Choice of Cup or Bowl.

  • 11.50
    Skewered Shrimp and Bacon Wrapped Scallops with Spicy Mayo

    Large Gulf shrimp alternated with bacon wrapped scallops on a skewer, served with spicy mayo and mango salsa.

  • 9.95
    Native Mussels

    Locally harvested rope grown Blue Hill Bay Mussels steamed, served with butter.

  • 9.25
    Hot Artichoke and Crab Dip

    Fresh Maine crabmeat accents this hearty dip, served hot with homemade tortilla chips.

  • 12.95
    Oysters On The Half Shell

    Locally harvested oysters, (6) grown and hand processed. Served with cocktail sauce and horseradish.

  • 9.95
    Smoked Salmon

    Grindstone Neck of Maine smoked Atlantic salmon, sliced thin, served with red onions, capers, lemon and cucumber horseradish sauce.

  • 10.95
    Steamed Clams

    Locally harvested, steamed in our lobster cooker, served with drawn butter and broth.

  • 8.95
    Baked Stuffed Mushrooms

    A local favorite for over 25 years! Large mushrooms stuffed with herbs, garlic and cheese.

Salads

  • 8.95
    Caprese Salad

    A perfect summer salad of locally grown tomatoes, fresh mozzerella and fresh basil, drizzled with extra virgin olive oil and balsamic glaze.

  • 18.95
    Seafood Caesar Salad

    Garden fresh romaine lettuce tossed with our own caesar dressing, topped with fresh crabmeat, lobster and shrimp.

  • 4.95
    House Salad

    A mixture of locally grown greens and veggies, crisp and fresh. Served with your choice of dressing.

  • 16.95
    Cajun Grilled Salmon Salad

    Fresh Atlantic salmon seasoned with a cajun spice rub, charbroiled and served on fresh mixed greens. Dressed with a cilantro sour cream dressing, garnished with fruit salsa. Light and flavorful.

  • 7.95
    Caesar Salad

    Garden fresh romaine made to order with our own caesar dressing, croutons, and shaved parmesan cheese. With grilled chicken, $15.95

  • 27.00
    Lobster Plate Salad

    The meat of a whole lobster, freshly picked, tossed lightly with mayo and served on a bed of mixed greens.

From the Lobster Tank

  • Market Price
    Maine Lobster Dinner

    Our most popular dish is a hot boiled lobster, cooked outside in our salt-water cookers and served with hot drawn butter, French fries, cole slaw, and homemade bread. Sizes range from 1 1/8 lb up to 3 lbs.

    • Ask your server for pricing on Lobster Dinners larger than 3 lbs.

  • Market Price
    The Downeast Shore Dinner

    This traditional favorite begins with a choice of New England clam chowder or fish chowder followed by a hot boiled lobster surrounded by steamers and mussels, served with hot drawn butter, French fries, cole slaw and homemade bread.

    • Ask your server for pricing on Shore Dinners larger than 3 lbs.

Substitute house salad or baked potato – add $2.95 each

Fish House

The Union River Lobster Pot is Proud to present our “Fish House” menu. Choose a fresh fish selection from the blackboard and pair it with a preparation style from the list below. Fish selection and prices vary daily.

  • 3.95
    Cedar Planked

    Your selection is roasted and served on a cedar plank and glazed with a Blueberry and Bourbon glaze.

  • 3.75
    Provençale

    Your selection is pan seared and finished in the oven with a sauce of tomato, fresh mushrooms, capers, red wine and herbs.

  • 3.50
    Cilantro Cream

    Your selection is seasoned with our own spice rub, charbroiled and served with cilantro cream and mango salsa. Goes well with swordfish and halibut.

  • 4.95
    Baked With An Herb Crumb Crust

    Your selection is lightly coated with a maple mustard glaze, sprinkled with fresh herbs and bread crumbs and baked. Served with our blueberry chutney.

Steak House

The Union River Lobster Pot is Proud to present our “Steak House” menu.  Choose a charbroiled steak, chicken breast or tenderloin tips and pair it up with one of the toppings from the list below.

Choice Rib Eye Steak, 12 oz. – 24.00
Sirloin, 10 oz. – 22.00
Tenderloin Tips – 17.00
Boneless Breast of Chicken, 10 oz. – 16.00
  • 3.50
    Cowboy Butter

    Melted butter, shallots, lemon juice, garlic, dijon mustard make the best-tasting butter you've ever had.

  • 3.50
    Chimichurri

    The famous steak sauce from Argentina is made of fresh parsley, oregano, garlic, olive oil and vinegar.

  • 3.95
    Palermo

    Topped with a crunchy mixture of garlicky capers, panko and parmesan cheese over homemade tomato sauce.

  • 3.95
    Smoked Blue Cheese

    Crumbled locally smoked blue cheese.

  • 4.95
    Bacon Marmalade

    Smoked bacon rendered with onions, garlic, maple syrup and whiskey.

Specialties

  • 24.00
    Baked Stuffed Haddock with Seafood Stuffing and Lobster Sauce

    Fresh haddock stuffed with a crab, shrimp and haddock stuffing. Finished with a creamy lobster sauce.

  • 22.00
    Lobster Mac and Cheese

    Fresh picked lobster baked in a traditional macaroni and cheese.

  • 19.95
    Mess of Mussels

    Two pounds of locally harvested Blue Hill Bay mussels steamed to order, served with broth, butter and lemon.

  • 23.00
    Barbecued Baby Back Ribs

    A full rack of baby back ribs, smoked on premise with BBQ sauce.

  • 18.00
    Pasta Provençale

    Spinach and portobello mushroom stuffed ravioli served in our Provençale sauce and finished with shaved parmesan cheese.

  • 17.00
    Broiled Haddock

    A large fillet of fresh haddock, dusted with bread crumbs, broiled and finished with lemon.

  • 27.00
    Lobster Pie

    Fresh picked lobster meat baked in a delicate cream sauce and topped with a buttered cracker crumb crust.

  • 22.00
    Pile Of Clams

    Two pounds of locally dug soft-shelled clams, steamed in our lobster cooker, served with broth, butter and lemon.

  • 26.95
    Lazy Lobster

    Fresh picked lobster meat warmed in butter, finished with sherry and lemon.

  • 24.95
    Lobster And Seafood Au Gratin

    Lobster, shrimp, crabmeat and haddock baked in a cheese cream sauce, topped with buttered bread crumbs.

  • 29.95
    Surf And Turf

    An 10 oz sirloin steak, charbroiled to your specifications and served with the tail of a hot boiled lobster.

  • 21.95
    Broiled Scallops

    Sea scallops, dusted with bread crumbs, broiled and finished with lemon, white wine and parsley.

  • 18.95
    Crab Cakes With Remoulade Sauce

    Made with lump crabmeat, two cakes served golden brown with Remoulade sauce.

All entrees include a choice of potato or rice AND a choice of vegetable, house salad or cole slaw.

Fresh Fried Seafood

  • 21.95
    Fried Scallops

    Lightly battered and deep-fried golden brown, served with tartar sauce.

  • 22.00
    Fried Oysters

    Freshly shucked, lightly battered and deep-fried golden brown. Served with tartar sauce.

  • 29.95
    Seafood Platter

    Clams, scallops, shrimp and haddock are lightly breaded and fried golden brown. Served with tartar and cocktail sauce.

  • 24.95
    Fried Clams

    Full-bellied clams, locally dug, lightly battered and deep-fried golden brown. Served with tartar sauce.

  • 17.00
    Fried Shrimp

    Succulent baby shrimp, lightly battered and deep-fried golden brown. Served with cocktail sauce.

  • 17.00
    Fried Haddock

    A large fillet of fresh haddock, lightly battered and deep-fried golden brown. Served with tartar sauce. A favorite among locals.

All entrees include a choice of potato or rice AND a choice of vegetable, house salad or cole slaw.

Sandwiches

  • 23.95
    King Sized Lobster Roll

    The freshly picked  meat of a whole lobster (5 oz.), lightly tossed with mayo and served on a toasted brioche bun with french fries and a pickle.

  • 11.29
    Fried Fish Sandwich

    A large fillet deep-fried golden brown, on a toasted roll with tartar sauce, served with french fries and a pickle.

Side Orders

  • 2.95
    French Fries, Rice Pilaf, Cole Slaw

  • 3.50
    Baked Potato, Vegetable, Bread

  • 2.95
    Drawn Butter

Children’s Menu Available

 

Desserts

Our desserts are made on premises and the list changes seasonally.
Here are some of our offerings:

Open Faced Blueberry Pie
Open Faced Strawberry Pie, Blueberry Pie, Open Faced Blueberry Pie
  • Blueberry Pie

  • Carrot Cake

  • Creme Brulee

  • Key Lime Pie

  • Open Faced Blueberry Pie

    (in season)

  • Open Faced Strawberry Pie

    (in season)

  • Raspberry Pie

  • Summer Berry Crisp

  • Toll House Chocolate Chip Cookie Sundae

  • Triple Chocolate Cheesecake

  • Triple Layered Chocolate Cake

Beverages

  • 2.50
    Coffee, Tea, Iced Tea, Iced Coffee

  • 3.00
    Raspberry Iced Tea or Blueberry Iced Tea

  • 2.50
    Fountain Drinks

  • 3.00
    Sparkling Water or Still Water Bottle

  • 3.00
    Captain Eli's Root Beer or Blueberry Soda

We have a full liquor license and feature locally crafted beers.

Click to view and download the 2018 Union River Lobster Pot menu (pdf)