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Fishing News
A Little History of the River

Lobster is now being served on the banks of the Union River. In 1996 Brian and Jane Langley opened the Union River Lobster Pot on the site previously known as the Port of Call Seafood Market.

Our Video

Chef's Corner
How to Eat a Lobster

Meat is found within the claws (large front claws and side body claws), the tail, and within the body where the claws are joined to the body. The tail offers the most meat and is saved until last by many lobster lovers. How does one eat a Maine lobster? In one word ... SLOWLY ... you'll want to savor each bite!

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We Are Proud to be LOCAL!

Both to provide our customers with the freshest possibly ingredients and to support out local economy, whenever possible, Union River Lobster Pot trades with local producers of fine foods. If you enjoyed your diner at Union River Lobster Pot, you might enjoy visiting some of our local purveyors:

Grindstone Neck Seafood
Happy Town Farms
Rooster Brother

Blue Hill Bay Mussels

 

 


 
Now Hiring
Open For The Season!

Union River Lobster Pot is open until Columbus Day. 

We have hired our 2010 Staff but we always take applications.
Download Application

Chef's Corner
How to Eat a Lobster

Meat is found within the claws (large front claws and side body claws), the tail, and within the body where the claws are joined to the body. The tail offers the most meat and is saved until last by many lobster lovers. How does one eat a Maine lobster? In one word ... SLOWLY ... you'll want to savor each bite!

Read more...
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