Lobster is now being served on the banks of the Union River. In 1996 Brian and Jane Langley opened the Union River Lobster Pot on the site previously known as the Port of Call Seafood Market.
Meat is found within the claws (large front claws and side body claws), the tail, and within the body where the claws are joined to the body. The tail offers the most meat and is saved until last by many lobster lovers. How does one eat a Maine lobster? In one word ... SLOWLY ... you'll want to savor each bite!
