steamin.jpg
     
Fishing News
A Little History of the River

Lobster is now being served on the banks of the Union River. In 1996 Brian and Jane Langley opened the Union River Lobster Pot on the site previously known as the Port of Call Seafood Market.

Our Video

 

CLOSED FOR THE SEASON!

Thanks for A Great Summer!  See you in June 2012

Winner Autumn Gold "Best Clam Chowder" September 24th 2011

Frontpage Slideshow (version 2.0.0) - Copyright © 2006-2008 by JoomlaWorks
 
Find Us First!

... that they wish they had found us on their first day of vacation instead of their last.

Our waterfront view, being able to buy larger lobsters and our homemade Blueberry Pie are the three top reasons people visit us for the first time.

That and our wonderful staff, made up of locals who love to serve, is the reason they come back again. Make sure to stop in when you arrive!

Chef's Corner
How to Eat a Lobster

Meat is found within the claws (large front claws and side body claws), the tail, and within the body where the claws are joined to the body. The tail offers the most meat and is saved until last by many lobster lovers. How does one eat a Maine lobster? In one word ... SLOWLY ... you'll want to savor each bite!

Read more...
catchphrase-01.png