Full Menu

Appetizers

  • 10.95
    Jumbo Shrimp Cocktail

    Five large Gulf shrimp served with our own cocktail sauce.

  • 4.25 / 7.95
    New England Clam Chowder

    Ten times voted "Best Clam Chowder". Traditional New England style. Choice of Cup or Bowl.

  • 4.25 / 7.95
    Fish Chowder

    Downeast style, made with haddock and cream. Choice of Cup or Bowl.

  • 9.95 / 21.00
    Lobster Stew

    A generous portion of fresh picked lobster meat in this dish makes it a local favorite. Choice of Cup or Bowl.

  • 10.95
    Skewered Shrimp and Bacon Wrapped Scallops with Spicy Mayo

    Large Gulf shrimp alternated with bacon wrapped scallops on a skewer. Served with spicy mayo and mango salsa.

  • 10.95
    Crab Cakes With Remoulade Sauce

    Lump crab seasoned with Old Bay. Broiled to a golden brown and served with our own Remoulade. Two cakes.

  • 9.95
    Native Mussels

    Local Blue Hill Bay Mussels steamed, served with butter.

  • 8.95
    Hot Artichoke and Crab Dip

    Fresh Maine crab meat accents this hearty dip, served hot with our own homemade tortilla chips.

  • 12.95
    Oysters On The Half Shell

    Locally harvested oysters, (6) grown and hand processed. Served with cocktail sauce and horseradish.

  • 9.95
    Smoked Salmon

    Grindstone Neck of Maine smoked Atlantic salmon, sliced thin, served with red onions, capers, lemon and cucumber horseradish sauce.

  • 10.95
    Steamed Clams

    Locally harvested, tender, served with broth and butter.

  • 8.95
    Baked Stuffed Mushrooms

    A local favorite for 20 years. Large mushrooms filled with a garlic and cheese filling.

Turn your appetizer into an entree – add 6.95!

Salads

  • 16.95
    Seafood Caesar Salad

    Garden fresh Romaine lettuce tossed with crab meat, shrimp and lobster and finished with our own Caesar dressing.

  • 4.95
    House Salad

    A mixture of locally grown greens and veggies, crisp and fresh. Served with your choice of dressing.

  • 13.95
    Cajun Grilled Salmon Salad

    Fresh Atlantic salmon seasoned with our own spice rub, charbroiled and served on fresh baby greens with a cilantro and sour cream dressing, garnished with fruit salsa. Light and flavorful.

  • 8.95
    Caprese Salad

    A perfect summer salad of locally grown tomatoes, fresh mozzerella and fresh basil drizzled with extra virgin olive oil and balsamic glaze.

  • 6.95
    Caesar Salad

    Garden fresh Romaine tossed with our own Caesar dressing and grated fresh Parmesan cheese.

  • 23.95
    Lobster Plate Salad

    The meat of a whole lobster, freshly picked, tossed lightly with mayo and served on a bed of mixed greens.

From the Lobster Tank

  • Maine Lobster Dinner

    Our most popular dish is a hot boiled lobster, cooked outside in our salt-water cookers and served with hot drawn butter, French fries, Cole slaw, and homemade bread. Sizes range from 1 1/8 lb up to 5 lbs. Market Price.

  • The Downeast Shore Dinner

    This traditional favorite begins with a choice of New England clam chowder or Downeast Fish Chowder followed by a hot boiled lobster surrounded by steamers and mussels. Served with hot drawn butter, French fries, Cole slaw, and homemade bread.Sizes range from 1 1/4lb up to 5lbs. Market Price.

Substitute house salad or baked potato – add $2.95 each

Fish House

The Union River Lobster Pot is Proud to present our “Fish House” menu. Choose a fresh fish selection from the blackboard and pair it with a preparation style from the list below. Fish selection and prices vary daily.

  • 3.95
    Cedar Planked

    Your selection is roasted and served on a cedar plank with a Blueberry and Bourbon Glaze. Goes especially well with Salmon and Swordfish.

  • 3.95
    Provencale

    Your selection is pan seared and finished in the oven with a sauce of white wine, tomatoes, mushrooms and garlic. Perfect with Halibut.

  • 3.95
    Cilantro Cream

    Your selection is seasoned with our own spice rub, charbroiled, and served with cilantro cream and fruit salsa. Light and full of flavor! Excellent with Swordfish or Halibut.

  • 3.95
    Baked With An Herb Crumb Crust

    Your selection is lightly coated with a honey mustard glaze, sprinkled with fresh herbs and bread crumbs and baked. Served with homemade blueberry chutney.  A must with Salmon.

Steak House

The Union River Lobster Pot is Proud to present our “Steak House” menu.  Choose a char broiled steak or chicken breast and pair it up with one of the toppings from the list below.

12 oz Choice Rib Eye Steak – 24.00
8 oz Filet of Sirloin – 22.00
10 oz Boneless Breast of Chicken – 15.95
  • 3.95
    Chimichurri

    The famous steak sauce from Argentina is made of fresh parsley, oregano, garlic, olive oil and vinegar and a little bit of chili pepper.

  • 3.95
    Palermo

    Topped with a crunchy mixture of garlicky capers, panko and parmesan cheese over homemade tomato sauce.

  • 3.95
    Smoked Blue Cheese

    Crumbled Smoked Blue Cheese from our friends at Grindstone Neck of Maine.

  • 3.95
    Bacon Marmalade

    Smoked bacon rendered with onions, garlic, whiskey and maple syrup.

Specialties

  • 21.00
    Lobster Mac and Cheese

    Fresh picked lobster baked in a traditional macaroni and cheese.  True comfort food.

  • 19.95
    Mess of Mussels

    Two pounds of Blue Hill Bay mussels steamed to order, served with broth, butter and lemon.

  • 19.95
    Barbecued Ribs

    A full rack of our home made smoke roasted ribs, fall off the bone tender, basted with our own barbecue sauce.

  • 17.95
    Pasta Provencale

    Ravioli stuffed with grilled vegetables, ricotta, mozzarella and Parmesan cheeses served in our Provencale sauce, finished with smoked blue cheese.

  • 16.95
    Broiled Haddock

    A large fillet of fresh haddock, dusted with bread crumbs, broiled and finished with lemon.

  • 24.95
    Lobster Pie

    Fresh picked lobster meat baked in a delicate cream sauce and topped with a buttered crumb crust.

  • 21.95
    Pile Of Clams

    Two pounds of soft shell clams steamed to order, served with broth, butter and lemon.

  • 24.95
    Lazy Lobster

    Fresh picked lobster meat warmed in butter with sherry and lemon.

  • 24.95
    Lobster And Seafood Au Gratin

    Lobster, shrimp, crabmeat and haddock baked in a cheese cream sauce, topped with buttered bread crumbs.

  • 29.95
    Surf And Turf

    An 10 oz fillet of sirloin steak, charbroiled to your specifications, served with the tail of a hot boiled lobster.

  • 21.95
    Broiled Scallops

    Sea scallops, dusted with bread crumbs, broiled and finished with lemon, white wine and parsley.

Entrees include a choice of potato, or rice, and vegetable or Cole slaw or house salad and our homemade bread.

Fresh Fried Maine Seafood

  • 21.95
    Fried Scallops

    Lightly battered and deep fried golden brown, served with tartar sauce.

  • 21.00
    Fired Oysters

    Freshly shucked, lightly battered and fried golden brown

  • 29.95
    Seafood Platter

    Clams, scallops, shrimp and the catch of the day are lightly breaded and fried golden brown.

  • 24.95
    Fried Clams

    Full bellied clams lightly battered and deep fried golden brown, served with tartar sauce.

  • 17.95
    Fried Shrimp

    Succulent Maine shrimp lightly battered and deep fried golden brown, served with cocktail sauce.

  • 16.95
    Fried Haddock

    Always fresh, lightly battered and deep fried golden brown, served with tartar sauce.

Entrees include a choice of potato, or rice, and vegetable or cole slaw or house salad and our homemade bread.

Sandwiches

  • 21.95
    Dam Big Lobster Roll

    The freshly picked  meat of a whole lobster, lightly tossed with mayonnaise and served on a toasted bun. Served with french fries and a pickle.

  • 10.95
    Fried Fish Sandwich

    A large fillet deep fried golden brown, served on a toasted roll with tartar sauce. Served with french fries and a pickle.

Children’s Menu Available

 

Desserts

Our desserts are made on premises and the list changes seasonally.
Here are some of our offerings:

Open Faced Blueberry Pie
Blueberry Pie, Open Faced Strawberry Pie, Open Faced Blueberry Pie
  • Blueberry Pie

  • Carrot Cake

  • Creme Brulee

  • Key Lime Pie

  • Open Faced Blueberry Pie

    (in season)

  • Open Faced Strawberry Pie

    (in season)

  • Raspberry Pie

  • Summer Berry Crisp

  • Toll House Chocolate Chip Cookie Sundae

  • Triple Chocolate Cheesecake

  • Triple Layered Chocolate Cake

Beverages

  • We have a full liquor license and feature locally crafted beers.