Full Menu

Appetizers

  • 10.95
    Jumbo Shrimp Cocktail

    Five large Gulf shrimp served with our own cocktail sauce.

  • 4.25 / 7.95
    New England Clam Chowder

    Ten times voted "Best Clam Chowder". Traditional New England style. Choice of Cup or Bowl.

  • 4.25 / 7.95
    Fish Chowder

    Downeast style, made with haddock and cream. Choice of Cup or Bowl.

  • 9.95 / 21.95
    Lobster Stew

    A generous portion of fresh picked lobster meat in this dish makes it a local favorite. Choice of Cup or Bowl.

  • 10.95
    Skewered Shrimp and Bacon Wrapped Scallops with Spicy Mayo

    Large Gulf shrimp alternated with bacon wrapped scallops on a skewer. Served with spicy mayo and mango salsa.

  • 10.95
    Crab Cakes With Remoulade Sauce

    Lump crab seasoned with Old Bay. Broiled to a golden brown and served with our own Remoulade. Two cakes.

  • 9.95
    Native Mussels

    Local Blue Hill Bay Mussels steamed, served with butter.

  • 8.95
    Hot Artichoke and Crab Dip

    Fresh Maine crab meat accents this hearty dip, served hot with our own homemade tortilla chips.

  • 12.95
    Oysters On The Half Shell

    Locally harvested oysters, (6) grown and hand processed. Served with cocktail sauce and horseradish.

  • 9.95
    Smoked Salmon

    Grindstone Neck of Maine smoked Atlantic salmon, sliced thin, served with red onions, capers, lemon and cucumber horseradish sauce.

  • 10.95
    Pepper Crusted Tuna

    Lightly seared and sliced Ahi tuna served with Asian slaw, Wasabi, and orange-ginger dipping sauce.

  • 10.95
    Steamed Clams

    Locally harvested, tender, served with broth and butter.

  • 8.95
    Baked Stuffed Mushrooms

    A local favorite for 20 years. Large mushrooms filled with a garlic and cheese stuffing.

Turn your appetizer into an entree – add 6.95!

Salads

  • 16.95
    Seafood Caesar Salad

    Garden fresh Romaine lettuce tossed with crab meat, shrimp and lobster and finished with our own Caesar dressing.

  • 4.95
    House Salad

    A mixture of locally grown greens, crisp and fresh, from the Happy Town farm. Served with your choice of dressing.

  • 13.95
    Cajun Grilled Salmon Salad

    Fresh Atlantic salmon seasoned with our own spice rub, charbroiled and served on fresh baby greens with a cilantro and sour cream dressing, garnished with fruit salsa. Light and flavorful.

  • 8.95
    Caprese Salad

    A perfect summer salad of locally grown tomatoes, fresh mozzerella and fresh basil drizzled with extra virgin olive oil and balsamic glaze.

  • 6.95
    Caesar Salad

    Garden fresh Romaine tossed with our own Caesar dressing and grated fresh Parmesan cheese.

  • 23.95
    Lobster Salad Plate

    The meat of a whole lobster, freshly picked, tossed lightly with mayo and served on a bed of mixed greens.

From the Lobster Tank

  • Maine Lobster Dinner

    Our most popular dish is a hot boiled lobster, cooked outside in our salt-water cookers and served with hot drawn butter, French fries, Cole slaw, and homemade bread. Sizes range from 1 1/8 lb up to 5 lbs. Market Price.

  • The Downeast Shore Dinner

    This traditional favorite begins with a choice of New England clam chowder or Downeast Fish Chowder followed by a hot boiled lobster surrounded by steamers and mussels. Served with hot drawn butter, French fries, Cole slaw, and homemade bread.Sizes range from 1 1/4lb up to 5lbs. Market Price.

Fish House

The Union River Lobster Pot is Proud to present our “Fish House” menu. Choose a fresh fish selection from the blackboard and pair it with a preparation style from the list below. Fish selection and prices vary daily.

  • Cedar Planked

    Your selection is roasted and served on a cedar plank with a Blueberry and Bourbon Glaze. Goes especially well with Salmon and Swordfish.

  • Provencale

    Your selection is pan seared and finished in the oven with a sauce of white wine, tomatoes, mushrooms and garlic. Perfect with Halibut.

  • Cilantro Cream

    Your selection is seasoned with our own spice rub, charbroiled, and served with cilantro cream and fruit salsa. Light and full of flavor! Excellent with Swordfish or Halibut.

  • Baked With An Herb Crumb Crust

    Your selection is lightly coated with a honey mustard glaze, sprinkled with fresh herbs and bread crumbs and baked. Served with homemade blueberry chutney.  A must with Salmon.

Steak House

The Union River Lobster Pot is Proud to present our “Steak House” menu.  Choose a char broiled steak or chicken breast and pair it up with one of the toppings from the list below.

12 oz Choice Rib Eye Steak – 24.00
8 oz Filet of Sirloin – 22.00
10 oz Boneless Breast of Chicken – 15.95
  • 3.95
    Chimichurri

    The famous steak sauce from Argentina is made of fresh parsley, oregano, garlic, olive oil and vinegar and a little bit of chili pepper.

  • 3.95
    Bourbon and Mushrooms

    Sauteed mushrooms in our Bourbon Glaze

  • 3.95
    Smoked Blue Cheese

    Crumbled Smoked Blue Cheese from our friends at Grindstone Neck of Maine.

  • 3.95
    Bacon Marmalade

    Smoked bacon rendered with onions, garlic, whiskey and maple syrup.

Specialties

  • 24.95
    Baked Stuffed Lobster Tail

    The tail from a 1 1/4lb lobster, crab meat stuffing, baked and served with drawn  butter.

  • 21.00
    Lobster Mac and Cheese

    Fresh picked lobster baked in a traditional macaroni and cheese.  True comfort food.

  • 19.95
    Mess of Mussels

    Two pounds of Blue Hill Bay mussels steamed to order, served with broth, butter and lemon.

  • 17.95
    Barbecued Ribs

    A full rack of our home made smoke roasted ribs, fall off the bone tender, basted with our own barbecue sauce.

  • 17.95
    Pasta Provencale

    Ravioli stuffed with grilled vegetables, ricotta, mozzarella and Parmesan cheeses served in our Provencale sauce, finished with smoked blue cheese. Served with choice of salad, cole slaw or vegetable.

  • 16.95
    Broiled Haddock

    A large fillet of fresh haddock, dusted with bread crumbs, broiled and finished with lemon.

  • 24.95
    Lobster Pie

    Fresh picked lobster meat baked in a delicate cream sauce and topped with a buttered crumb crust.

  • 21.95
    Pile Of Clams

    Two pounds of soft shell clams steamed to order, served with broth, butter and lemon.

  • 24.95
    Lazy Lobster

    Fresh picked lobster meat warmed in butter with sherry and lemon.

  • 24.95
    Lobster And Seafood Au Gratin

    Lobster, shrimp, crabmeat and haddock baked in a cheese cream sauce, topped with buttered bread crumbs.

  • 27.95
    Surf And Turf

    An 8 oz fillet of sirloin steak, charbroiled to your specifications, served with the tail of a hot boiled lobster.

  • 21.95
    Broiled Scallops

    Sea scallops, dusted with bread crumbs, broiled and finished with lemon, white wine and parsley.

Entrees include a choice of potato, or rice, and vegetable or Cole slaw or house salad and our homemade bread.

Fresh Fried Maine Seafood

  • 21.95
    Fried Scallops

    Lightly battered and deep fried golden brown, served with tartar sauce.

  • 21.00
    Fired Oysters

    Freshly shucked, lightly battered and fried golden brown

  • 26.95
    Seafood Platter

    Clams, scallops, shrimp and the catch of the day are lightly breaded and fried golden brown.

  • Market Price
    Fried Clams

    Full bellied clams lightly battered and deep fried golden brown, served with tartar sauce.

  • 17.95
    Fried Shrimp

    Succulent Maine shrimp lightly battered and deep fried golden brown, served with cocktail sauce.

  • 16.95
    Fried Catch of the Day

    Always fresh, lightly battered and deep fried golden brown, served with tartar sauce.

Entrees include a choice of potato, or rice, and vegetable or cole slaw or house salad and our homemade bread.

Sandwiches

  • 16.95
    Lobster Roll

    The freshly picked  meat of a whole lobster, lightly tossed with mayonnaise and served on a toasted bun. Served with potato chips and a pickle.

  • 10.95
    Fried Fish Sandwich

    A large fillet deep fried golden brown, served on a toasted roll with tartar sauce. Served with potato chips and a pickle.

Children’s Menu Available

 

Desserts

Our desserts are made on premises and the list changes seasonally.
Here are some of our offerings:

Open Faced Blueberry Pie
Open Faced Strawberry Pie, Open Faced Blueberry Pie, Blueberry Pie
  • Blueberry Pie

  • Carrot Cake

  • Creme Brulee

  • Key Lime Pie

  • Open Faced Blueberry Pie

    (in season)

  • Open Faced Strawberry Pie

    (in season)

  • Raspberry Pie

  • Summer Berry Crisp

  • Toll House Chocolate Chip Cookie Sundae

  • Triple Chocolate Cheesecake

  • Triple Layered Chocolate Cake

Beverages

  • We have a full liquor license and feature locally crafted beers.