Appetizers
Chowders and Stews
Salads
From
our Lobster Tank
Seafood Specialties
Fish
House Menu |
Steaks, Chicken & Pasta
Children's Menu
Sandwiches
Side
Orders
Desserts
Beverages |
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BAKED STUFFED
MUSHROOMS
A local favorite for 20 years. Large
mushrooms filled with a garlic and
cheese stuffing
HOT ARTICHOKE
AND CRAB DIP
Fresh Maine crabmeat accents this
hearty dip, served hot with homemade
tortilla chips.
STEAMED CLAMS
(When available) Tender, with broth
and butter.
NATIVE MUSSELS
Rope grown local mussels steamed and
finished with garlic, wine and herbs.
BOUSIN CHEESE
AND CRACKERS
Homemade garlic, herb and cheese
spread. served with crackers. Try it
while deciding what to order. |
CRAB CAKES WITH REMOULADE
SAUCE
Fresh lump crab seasoned with Old
Bay, lightly breaded. Broiled to a
golden brown and served with Remoulade. Two cakes.
OYSTERS ON THE
HALF SHELL*
A half dozen eastern oysters served
with cocktail sauce and lemon.
SHRIMP COCKTAIL
5 large gulf shrimp served with
homemade cocktail sauce and lemon
SMOKED SALMON
AND PATE PURSE
We take fresh smoked salmon, made
fresh by our friends at Grindstone Neck
of Maine and stuff it with smoked salmon
pate and wrap it like a present. Served
with sliced red onion, capers, fresh
lemon and crackers. Perfect to
compliment a drink on the deck.
* The consumption of raw
or undercooked seafood, poultry, or meat
may be hazardous to your health.
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 NEW
ENGLAND CLAM CHOWDER
Voted best Clam Chowder three
years in a Row. Traditional New
England style . Cup or Bowl
FISH
CHOWDER
Downeast style, made with
haddock and cream. Cup or Bowl
LOBSTER
STEW
A generous portion of fresh
picked lobster meat in this dish
makes it a local favorite. Cup
or Bowl
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LOBSTER
SALAD PLATE
The meat of a whole lobster,
freshly picked, tossed lightly
with Mayo and served on a bed of
mixed greens.
SEAFOOD
CAESAR SALAD
Garden fresh Romaine lettuce
tossed with crabmeat, shrimp and
lobster and finished with our
own Caesar dressing.
CAESAR
SALAD
Garden fresh Romaine tossed
with our own Caesar dressing and
grated fresh parmesan cheese.
HOUSE
SALAD
A mixture of locally grown
greens, crisp and fresh, from
the Happy Town Farm. Served
with your choice of dressing.
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MAINE
LOBSTER DINNER
Our most popular dish is a hot
boiled lobster, cooked outside
in our salt-water cookers and
served with hot drawn butter,
French Fries, Cole Slaw, and
homemade bread.
Substitute salad or baked potato add
1.00
1lb - 1 1/8 lb.
1 1/4- 1 3/8 lb.
1 1/2 - 1 5/8 lb.
1 3/4 - 1 7/8 lb.
2 - 2 1/8 lb.
2 1/4 - 2 3/8 lb.
2 1/2 - 2 5/8 lb.
For lobsters larger than 2 1/2 lb. ask
your server |
THE DOWNEAST SHORE
DINNER
This traditional favorite begins
with a choice of New England Clam
Chowder or Downeast Fish Chowder
followed by a hot boiled lobster
surrounded by steamers and mussels.
Served with hot drawn butter, French
Fries, Cole Slaw, and homemade bread.
Substitute salad or baked potato add
1.00
1 1/4- 1 3/8 lb.
1 1/2 - 1 5/8 lb.
1 3/4 - 1 7/8 lb.
2 - 2 1/8 lb.
2 1/4 - 2 3/8 lb.
2 1/2 - 2 5/8 lb.
For lobsters larger than 2 1/2 lb. ask
your server
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SURF AND TURF
An 10 oz flat iron steak,
charbroiled to your specifications
served with the tail of a hot boiled
lobster.
LOBSTER AND RIBS
A half rack of baby back ribs
smothered in our own barbecue sauce
served with the tail of a hot boiled
lobster.
BROILED
SCALLOPS
Local Maine scallops, dusted with
bread crumbs, broiled and finished with
lemon, white wine and parsley.
A PILE OF CLAMS
Two pounds of soft shell clams
steamed to order, served with broth,
butter and lemon.
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SEAFOOD AUGRATIN
Back by popular demand. Lobster,
shrimp, crabmeat and haddock baked in a
cheese sauce, topped with fresh parmesan
cheese.
LOBSTER PIE
Fresh picked lobster meat baked in a
delicate cream sauce and topped with a
buttered crumb crust.
BROILED HADDOCK
A large fillet of fresh haddock, dusted
with bread crumbs, broiled and finished
with lemon.
LAZY LOBSTER
Fresh picked lobster meat warmed in
butter finished with sherry and lemon.
A MESS OF
MUSSELS
Two pounds of rope grown local
mussels steamed and finished with
garlic, wine and herbs. |
FRESH FRIED
MAINE SEAFOOD
Seafood Platter
Clams, scallops, shrimp and Haddock are lightly breaded and
fried golden brown.
Fried Clams
Fresh native clams, lightly breaded
and deep fried.
Fried Shrimp
Delicate Maine shrimp, small and
succulent.
Fried Scallops
Deep fried scallops from local
waters, sweet and tender.
Fried Haddock
A large fillet, crisp and flaky
Entrées include a
choice of potato, or rice, and
vegetable or cole slaw or house
salad and our homemade bread
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The Union River Lobster Pot is Proud
to present our "Fish House" menu. We
search the market for fresh fish, never
frozen and post it on our blackboard.
Choose a fresh fish selection from the
blackboard and pair it up with a
preparation style from the list below.
CEDAR
PLANKED
Your selection is roasted and
served on a cedar plank with a Maple
and Bourbon Glaze. The flavors of
the cedar plank combined with real
Maple syrup will go especially well
with Salmon , Swordfish and Snapper.
(Check Blackboard for Fish
Selection and Pricing)
CILANTRO
CREAM
Your selection is seasoned with
our own spice rub, charbroiled, and
served with cilantro cream and fruit
salsa. Light and full of flavor!
Excellent with Trout, Swordfish or
Halibut.
(Check Blackboard for Fish
Selection and Pricing)
ST. GERMAIN
Your selection is lightly dusted
with bread crumbs, broiled and
finished with lemon. Perfect for
mild fish such as Flounder, Sole, or
Halibut.
(Check Blackboard for Fish
Selection and Pricing)
BAKED WITH
AN HERB CRUMB CRUST
Your selection is lightly coated
with a honey mustard glaze,
sprinkled with fresh herbs and bread
crumbs and baked, sealing in natural
juices. Served with homemade
Blueberry Chutney.
(Check Blackboard for Fish
Selection and Pricing)
Entrées include a choice of
potato, or rice, and vegetable
or cole slaw or house salad and
our homemade bread
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HOUSE SIRLOIN
A choice 12 oz. sirloin steak
charbroiled to your specifications.
BARBECUED RIBS
A full rack of our smoke roasted ribs, fall off the bone
tender, charbroiled and basted with our
own barbecue sauce.
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CHICKEN MARSALA
This classic dish features chicken
breast that has been lightly pounded,
sautéed with mushrooms and finished with
a Marsala wine demi glace.
SEAFOOD ALFREDO
Lobster, crabmeat, haddock and
shrimp in a creamy Alfredo Sauce and
tossed with Fettuccine. |
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FETTUCCINE
ALFREDO
This classic preparation is a
combination of fettuccine, tossed in a
creamy Alfredo Sauce. |
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PORT OF CALL
PASTA
Fettuccine tossed with a homemade
cheese sauce. |
SOUTH STREET
BURGER
A full one-third pound burger cooked
on the grill, served with potato chips
and pickle.
Add cheese... |
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CHICKEN TENDERS
Chicken tenders, breaded and deep
fried, served with honey mustard sauce
and French fries. |
BARBECUED
CHICKEN
A favorite with the kids, a boneless
breast of chicken charbroiled, sauced
with out own BBQ sauce and served with
French fries and cole slaw.
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LOBSTER ROLL
The freshly picked meat of a whole
lobster, lightly tossed with mayonnaise
and served on a toasted bun. Served with
potato chips and a pickle. |
CRABMEAT ROLL
Fresh Maine crabmeat, tossed lightly
with mayo and served on a toasted roll
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French Fries
Rice Pilaf
Baked Potato |
Vegetable
Cole Slaw
Bread |
House Salad
Drawn Butter
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The
Union River Lobster Pot makes every
effort to use locally produced products
in our desserts. Seasonally fresh
ingredients, crafted with care in the
Downeast tradition are sure to make your
experience complete. Check our dessert
board or ask your server for today's
selections. Listed below are some of the
desserts we carry throughout the season. |
Blueberry Pie
Raspberry Pie
Strawberry Pie (in
season) |
Toll House Pie
Cheesecake
Creme Brulee |
Key Lime Pie
Summer Berry Crisp
Open Faced Blue
(in season) |
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| SOFT
DRINKS |
BEER, WINE AND
COCKTAILS |
Coffee
Tea
Iced Tea
Iced Coffee
Voss Mineral Water
Voss Glacier Water
Juice
Milk
Soft Drinks
Captain Eli's Root Beer
Captain Eli's Blueberry Pop
Menu updated July 2007 |
Enjoy your favorite cocktail paired with
an appetizer while sitting on the deck
watching the eagles fly by. The Union
River Lobster Pot offers a variety of
domestic, imports and local microbrewed
beers. Please check the table tent for
current offerings.
On our wine list you will find a selection of wines designed to
enhance your dining pleasure. Please
check the wine list or ask your server
for recommendations. Open bottles can be
packaged to take home. Please let your
server know if you wish to take your
wine home.
Please note that the State of
Maine requires an ID check
for anyone
27 and under.
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